Soy textured fibrous protein and vegetarian meat protein production line
Soy protein and vegetarian meat protein production line
The puffed food industry has refreshed our new definition of childhood vegetarian meat snacks. Another name for vegetarian meat snacks is "textured fibrous protein ", do you know this? textured fibrous protein is a kind of protein product with a texture similar to muscle fiber, which is made of high-quality vegetable protein as the main raw material and processed through a special process.
According to the introduction of our food engineer: the general state of textured fibrous protein is a dry light yellow solid (water content is about 10%, water activity Aw is about 0.43), if you put it in water for a few minutes, it will be fluffy and very Like medium cooked regular lean meat. The classification of textured fibrous protein is divided according to its structure, there are thick silk type, thin silk type, soft silk type, hard silk type, smooth silk, astringent silk, etc. According to the different silk structure and the tensile strength of silk, there are various Combined application. textured fibrous protein can make ham, meat stuffing, beef jerky and canned food, etc. The food made with it is basically the same as ordinary meat food, but the price of textured fibrous protein is only 1/5 of that of lean pork. The content is equivalent to 2-3 times that of fish, meat and eggs.
Adding 10-20% textured fibrous protein to meat products can replace beef and pork, which will not affect product quality and reduce raw material cost, but also prevent meat shrinkage and make it have higher nutritional value. Soybean textured fibrous protein contains natural antioxidants. After adding textured fibrous protein to meat products, it can play a protective role and reduce oxidative rancidity. In recent years, as an emerging vegetable protein, silk-drawn protein is being widely used in meat products, spicy food and snack food instead of pork and beef.
This production line is developed by our company on the basis of years of experience in extrusion equipment production and combined with advanced equipment at home and abroad. The production line uses defatted soybean meal and peanut meal as the main raw materials, which are stirred, extruded and sheared to form a fibrous tissue. The product has high protein content, has the state and taste of meat, and has the characteristics of oil absorption, water absorption and taste absorption. Free of cholesterol and animal fats. It can be widely used in meat products, fast food, quick-frozen food, and can also be made into various vegetarian meat snack foods and vegetarian dishes.
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