The processing technology of artificial rice
The processing technology of artificial rice
More and more fast food products on the market have come into view, and self-heating rice has been in the limelight in the past two years. It has a glutinous taste, full of fragrance, convenient and ready-to-eat, and nutritionally comparable to ordinary rice, quickly occupying people's taste buds. Kai Xiaozao, Zihai Pot, Subo, Haidilao, Zishan's self-heating rice, bibimbap rice, instant rice porridge, etc. are selling well in a treasure, which once again verifies the popularity of this product.
The processing principle of artificial rice
Artificial rice is made of broken rice and rice flour as the main raw materials. It can be added with natural whole grains, fruits, vegetables, seafood, etc., as well as vitamins, minerals, trace elements and other essential nutrients for the human body. It is synthesized by scientific processing technology. artificial rice. Natural artificial rice is not only similar in appearance to ordinary rice, but also has a smooth taste and rich nutrition.
The principle of extrusion molding is: after the material enters the machine, it is subjected to shearing, extrusion, friction, and axial thrust under the driving of the screw. Part of the mechanical energy is converted into heat energy, the temperature and pressure in the barrel rise, the temperature can reach about 110 ℃, and the pressure can reach 0.588 MPa. Under the conditions of high temperature and high pressure, starch gelatinizes, completely alpha, and protein gelatinization. Therefore, the artificial rice produced by this method is in a semi-gelatinized state, which is easy to digest and absorb, and is not easy to age and regenerate.
Artificial rice has many advantages:
① The grain shape and particle size of artificial rice are similar to rice, and the color is also very close. After being cooked, it has the shape of rice grains, and it is mixed with rice to cook, and its appearance and taste are similar to ordinary rice;
② Artificial rice is basically similar to rice in terms of physical properties and chemical composition; nutritional fortification can be carried out according to needs. When ingredients, different nutritional fortification substances can be added to make various fortified artificial rice. Simple, easy and effective, it has certain significance for improving the nutrition of staple food. For example, when VA and VE strengthen artificial rice, it is very convenient;
③ Potatoes, corn, and coarse grains are used in the formula, and the broken rice produced by processing refined rice can be fully utilized to improve the conversion rate of rice finishing. At the same time, the production process is simple and the cost is low;
④ Artificial rice has been cured at high temperature and is resistant to storage;
⑤ Artificial rice is washable and immersion resistant, can withstand rubbing, cooking without dissolving and collapsing, and can be mixed and cooked with rice without causing uneven mixing and other problems.
Company :
Address :
Phone :
Email :
Skype :
Whatapp/Wechat:
