Puffing technology refers to that the material containing certain moisture is sent into the extruder. Driven by the screw rod and screw, the material moves forward to form an axial movement. The mechanical friction between the material and the screw, the material and the barrel and the interior of the material. The material is strongly extruded, stirred and sheared, so that the material is further refined and homogenized. Then, the pressure and temperature inside the cavity continue to increase and rise, and the material is under high temperature, high pressure Under the action of high shear force, the material components have complex physical and chemical changes. Finally, the paste material is ejected from the die hole, resulting in an instant pressure difference, and the material is expanded to form an expanded product with loose structure, porous and crisp.

The classification of twin screw extruders and their performance and application were introduced in this paper.

Aquaculture has always been an important part of national agriculture. It depends on mountains and rivers. For the majority of farmers close to the water area, aquaculture fish and shrimp is a realistic and feasible method and way for them to obtain economic benefits.

The puffed food industry has refreshed our new definition of childhood vegetarian meat snacks. Another name for vegetarian meat snacks is "textured fibrous protein ", do you know this?

This study was carried out to evaluate the value chain performance of the aquaculture feed sector in Egypt, in terms of value addition, employment and profitability.