Soybean textured protein is produced by simple high-temperature puffing, while brushed protein is produced and matured by a higher-end twin-screw machine.

The puffed food industry has refreshed our new definition of childhood vegetarian meat snacks. Another name for vegetarian meat snacks is "textured fibrous protein ", do you know this?

The tissue protein uses non-genetically modified soy protein as the main raw material and is processed with advanced equipment. The product is shredded and has a meaty shape with good adhesion, chewiness, elasticity and brittleness.