Pure soybean meal plant protein food engineering reduces costs and increases efficiency, making life more low-carbon
PART 01
Future healthy food - plant-based meat
Thanks to the high-quality protein and nutrients in legumes, the protein content is equivalent to 2 to 3 times that of fish, meat and eggs, and it is low in fat and cholesterol. In the context of the global popularity of plant meat and capital promotion, legumes have become the future healthy food to replace animal meat.
Plant Protein
At present, the unit price of plant-based meat products is still relatively high. Most of them use protein isolate and gluten as raw materials. The products focus more on consumers who are concerned about health, love environmental protection, and have awareness of animal protection. The consumer market is high-end and not economical products for the purpose of "saving money", which has led to a decline in the competitiveness of products in the market.
Responding to consumer demand with high-quality products is an inevitable requirement for the development of the plant protein industry. The plant protein food engineering of Jinan Bright Machinery realizes the production of plant dry protein with pure soybean meal, effectively reducing the production cost of the product at the raw material end, and highly restores the flavor and taste of traditional meat to bring healthy and sustainable plant-based meat product solutions to the market.
PART 02
Pure soybean meal plant protein food engineering
Soybean meal, as a soybean byproduct, is rich in protein, carbohydrates, lysine, tryptophan, calcium and other nutrients. An experiment in the United States showed that soybean meal has the same high protein as pork but does not contain low sugar acid salts that affect nutrient digestion
Soybean meal
The plant protein food engineering of Jinan Bright Machinery uses pure soybean meal to produce plant protein with high puffing degree, good maturity, fast rehydration, high rehydration rate, various shapes, and easy storage. The product can restore the texture of muscle fibers well and is suitable for the processing of various high-grade imitation meat foods such as ham, dumplings, and lion heads.
Our country's traditional meat consumption scenarios are very diverse, such as hot pot, barbecue, stewed food, stir-fry, etc. It is predicted that the plant-based meat market in China will reach 14.2 billion US dollars in 2025. Plant-based meat can not only fill the gap in meat food, but also be healthier and more environmentally friendly than traditional meat, which is conducive to sustainable development.
People's demand for legumes has been an extension from ancient times to the present. Under the background of the national dual-carbon strategy, Jinan Bright machinery will expand the demand for protein from traditional poultry and livestock resources to richer biological resources, and continuously optimize the production and manufacturing process. In addition to using bean protein as raw material, it will make the ingredients more diverse, the nutrition more balanced, the taste more realistic, and the scenes more segmented to help plant meat truly enter the national table.
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