The Benefits of Low Starch Expanded Feed
Low starch expansion technology
This article introduces a new type of low starch puffed fish feed that can meet the nutritional needs of fish growth, while also improving the quality and taste of fish meat. Compared with traditional fish feed, low starch puffed fish feed has higher nutritional value and lower cost, making it a new choice for healthy aquaculture.
Traditional fish feed issues
Traditional fish feed mainly uses starch as the main raw material, but high starch content can lead to a decrease in fish meat quality and a deterioration in taste. In addition, the protein source in traditional fish feed is mainly plant protein, and the quality and utilization rate of plant protein are often inferior to animal protein. Therefore, it is imperative to develop a new type of fish feed.
Advantages of Low Starch Expanded Fish Feed
Low starch puffed fish feed is a new type of green and environmentally friendly feed that uses advanced puffing technology to treat raw materials at high temperature and pressure, reducing starch content and increasing protein content. This feed not only meets the nutritional needs of fish growth, but also improves the quality and taste of fish meat.
Compared to traditional fish feed, low starch puffed fish feed has the following advantages:
Low starch content: The starch content in low starch extruded fish feed is lower than that in traditional fish feed, effectively avoiding the accumulation of starch residues in the fish body and improving the quality of fish meat.
High protein content: The protein content in low starch puffed fish feed is higher than that in traditional fish feed, with animal protein content reaching over 50%, effectively improving the taste and nutritional value of fish meat.
High utilization rate: Low starch puffed fish feed is processed using advanced puffing technology, with extremely high nutrient utilization and digestibility, effectively reducing feed coefficient and breeding costs.
Green and environmentally friendly: The ingredients in low starch puffed fish feed are all natural and pollution-free raw materials, and no additives or preservatives are used in the production process, which poses no pollution to the water body and aquaculture environment.
Adaptation range of low starch puffed fish feed
Low starch puffed fish feed is suitable for various freshwater and marine fish, such as grass carp, crucian carp, carp, bass, eel, shrimp, etc. The use of low starch extruded fish feed can significantly improve aquaculture efficiency and fish meat quality, while also effectively reducing aquaculture costs and reducing environmental pollution.
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