Kurkure snacks, also known as Nik Nak, are special irregularly shaped puffed snacks that can either be fried and eaten for flavor or baked for flavor.

In the production process of puffed food, uneven product discharge and spraying often occur, which affects the puffing degree and effect. Today, I will share with you some troubleshooting methods.

Wheat bran, also known as wheat husk, is a byproduct of wheat flour processing. It is wheat yellow, in the form of flakes or powder. At the end of the wheat husk, there are some embryonic buds (which are the part where the wheat sprouts), accounting for about 5-10% of the total amount of wheat husk. Some of them are about one-third to half of the flour, and the wheat husk is divided into six layers. The outer five layers contain more crude fiber, are less nutritious, and difficult to digest. Wheat husks contain a large amount of vitamin B. Rich in cellulose and vitamins, it is mainly used for food, medicine, feed ingredients, brewing, and other purposes.

Holiday notice

The ISO certification audit team came to our factory to meet and communicate about our company's quality management system.

Today we will introduce a healthy and delicious snack - puffed yam powder! This snack not only has a unique taste and rich nutrition, but also has multiple health functions, making it the perfect choice for your healthy life. Let's take a look together!

The application of twin-screw extruder in the production of extruded feed The key to the production process of extruded feed lies in the extrusion process, and the twin-screw extruder is an important equipment to complete this process.

The secondary extrusion technology is a common food production process, which is mainly used in the production of various puffed foods, such as edible puffed potato chips, Prawn cracker chips, squid rolls, puffed pea crisp, etc. The principle is to destroy starch particles under high temperature and pressure, allowing food to expand rapidly. Below is a brief introduction to the specific process flow of secondary extrusion and expansion.

the puffing machine is a necessary equipment for puffing processing in the food industry.

Production line of soybean tissue protein and vegetarian meat protein