Soybean silk protein is a protein product with a texture similar to muscle fibers, mainly made from high-quality soy protein isolate and processed through special processes. Through hydration in production, it has uniform organizational characteristics and specific organizational structure.

With the development of nutrition science, people are increasingly aware that vegetarianism is good for health. Compared with traditional fast food, vegetarian food is richer in nutrients such as fiber and vitamins, which can reduce the risk of heart disease, stroke, cancer and other diseases, and people pay more attention to health.

200kg/h Benin nutritious rice production line completed installation

With the increasing awareness of environmental protection, more and more people are paying attention to the issue of biodegradable materials.

Soybean textured protein is produced by simple high-temperature puffing, while brushed protein is produced and matured by a higher-end twin-screw machine.

Although both soybean Histone and soybean brushed protein are products produced by soybean, there are still some differences between them. The following will summarize years of experience and briefly analyze the difference between soybean Histone and soybean brushed protein.

With the development of nutrition, people are increasingly aware that vegetarianism is beneficial for their physical health. Compared to traditional fast food methods, vegetarianism is more rich in nutrients such as fiber and vitamins, which can reduce the risk of heart disease, stroke, cancer, and other diseases. People pay more attention to health.