Difference between soybean Histone and brushed protein
Difference between soybean Histone and brushed protein
Although both soybean Histone and soybean brushed protein are products produced by soybean, there are still some differences between them. The following will summarize years of experience and briefly analyze the difference between soybean Histone and soybean brushed protein. Soybean silk drawing protein is a kind of high-density fibrous vegetable protein with similar muscle fiber texture, which is produced and processed by a variety of plant proteins through special processes. It meets international food safety requirements, has high nutritional content, a filamentous structure, a soft and chewy taste, and can safely replace various types of animal meat. Free of fat and cholesterol, it is one of the popular and safe green healthy foods.
Equipment differences
Soybean Histone is produced by simple high temperature expansion (more common in China), while silk drawing protein is produced and matured by more high-end twin-screw machine
Puffing machine
Product differentiation
Different raw materials
The raw material of soybean Histone is ordinary edible soybean meal (the raw material is simple), while the raw material of brushed protein is a mixture of soybean protein isolate, other plant proteins and edible soybean meal (the high requirements for raw materials determine the state and effect of brushed protein)
Different organizational structures
The structure of soybean Histone is irregular honeycomb pore (some Histone products have a small amount of filamentous fibers), while silk drawing protein has rich filamentous fibers
Different taste
The taste of soybean Histone is similar to that of meat, because it has no filamentous fiber structure, so its chewing state is not obvious in the mouth, while the brushed protein has rich filamentous fiber structure, so it has the same chewing feeling as meat
Wiredrawing protein
Different odors
Due to the limitation of raw materials, soybean Histone has a beany smell, which needs repeated rehydration to eliminate during use
Different uses
Most of the soy Histone is used as meat filling for dumplings, sausages, and Rice-meat dumplings, while the brushed protein is often mainly vegetarian products, such as beef nuggets, vegetarian restaurant dishes, and imitation vegetarian meat.
To sum up, appropriate products should be selected according to product needs and silky taste to effectively improve product taste. High protein, low fat and low cholesterol soybean Histone and brushed protein have been widely used in food.
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