What are the types of puffed nutritional powder
What are the types of puffed nutritional powder
Dietary powder refers to a nutritional powder used to replace some or all of the main meal. Usually made from grains, beans, potatoes, and other ingredients, it is a blended powder product with high fiber content, low calorie content, and satiety. It combines the advantages of balanced nutrition, significant effects, and convenient consumption, and has been loved and welcomed by many people since its launch.
Expanded corn flour
Expanded corn flour refers to the starch gelatinization process of corn under the combined action of water, heat, mechanical shearing, friction, rubbing and pressure difference. It is light yellow in color, fine and fluffy in powder, has popcorn flavor, and is easily soluble in water. Expanded corn flour is a widely used ingredient, including snack food, cereal and baking products. Due to its lightweight and crispy texture and ability to absorb other flavors, it is a popular substitute for traditional wheat flour. In addition, it is naturally gluten free and is an ideal choice for patients with gluten sensitivity or Coeliac disease
Expanded Rice flour
Expanded Rice noodles is a kind of flour made from finely ground rice grains. Widely used in many cultures and cuisine around the world. Rice noodles can be made from white rice or brown rice, and can be used in various dishes, including baked foods, sauces, soups and stews.
Rice noodles is naturally gluten free, which is a good choice for those who are sensitive to gluten or suffer from Coeliac disease. It has a lightweight and delicate texture and can be used as a substitute for wheat flour in many recipes. It is also a good source of carbohydrates and provides a good source of energy for the body.
Five grain and miscellaneous grains puffed powder
It is a powder product made from various grains, miscellaneous grains, legumes, and medicinal and edible materials that can be puffed and refined. It is a general term for puffed powder products. Five grains and miscellaneous grains refer to grain crops in general, rather than "rice, millet, millet, wheat, and beans" in a narrow sense. In a broad sense, the five grains and miscellaneous grains include: rice, millet, brown rice, corn, can rice, glutinous rice, Job's tears, black rice, red rice, soybeans, red beans, mung beans, black beans, buckwheat, oats, wheat, sorghum, sweet potatoes, and so on. The puffed flour made from these raw materials is collectively referred to as the five grains and miscellaneous grains puffed flour.
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