Breakfast Baby food nutritional powder Making Machine
Puffed rice flour
Puffed rice flour is a type of flour made from finely ground rice grains. Widely used in many cultures and cuisines around the world. Rice noodles can be made from white or brown rice and are used in a variety of dishes, including baked goods, sauces, soups and stews. Rice flour is naturally gluten-free, making it a good option for those who are sensitive to gluten or have celiac disease. It has a light and fine texture and can be used as a substitute for wheat flour in many recipes. It is also a good source of carbohydrates, which provide the body with a good source of energy.
Puffed corn flour
Puffed corn flour, puffed corn refers to the starch gelatinization process of corn under the combined effects of water, heat, mechanical shear, friction, kneading and pressure difference. Its light yellow color, fine and fluffy powder, popcorn flavor, soluble in water, puffed corn flour is a widely used ingredient, including snack food, cereals and bakery products. It is a popular alternative to traditional wheat flour due to its light, crunchy texture and ability to absorb other flavors. Plus, it's naturally gluten-free, making it ideal for those with gluten sensitivity or celiac disease.
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