Medicine and food have the same origin Dissecting the science of eating rice
As early as the Western Zhou Dynasty, doctors were divided into
Disease doctors, veterinary doctors, ulcer doctors, and food doctors
Among them, food doctors had the highest status and were responsible for managing the diet and nutrition of the emperor. At that time, the idea of "medicine and food have the same origin" had been widely accepted and respected by society, and food therapy was the preferred treatment option.
The culture of "medicine and food have the same origin" has been passed down in China's thousands of years of history. After continuous improvement and perfection in modern medical research, medicine and food have become one of the important directions of contemporary health culture. Nowadays, medicine and food products with the same origin are emerging in the market like mushrooms after rain, and are gradually penetrating into people's daily health care.
Rice that is both edible and medicinal
Rice has many fans around the world. We often use the term "good with rice" to describe the deliciousness of dishes, but doubts about rice are endless.
These doubts are mainly due to the following two points:
The edible part of refined rice is mostly carbohydrates (sugar)
The GI index is as high as 83.2, which will cause blood sugar to rise rapidly
People always like to classify foods with single nutritional elements and high calories as "junk food". These "flaws" of rice have increased the risk of diseases such as diabetes and obesity, making many people who suffer from "three highs" and "fat loss" want to eat but dare not. In addition to the nutrients necessary for the human body, daily diet also has various effects on the body due to the properties or effects of food. Rice, as the first of the five grains, is one of the indispensable staple foods. Eating rice that is both medicinal and edible, and adjusting the diet in a targeted manner, over time, may even achieve effects that drugs cannot achieve.
Jinan Bright Machinery Instant Rice/Nutritious Rice Food Engineering
Support the production of rice that is both edible and medicinal, select edible and medicinal raw materials according to different needs, and provide basic formula support. After the complete production process, the finished product has the characteristics of smooth and beautiful appearance, uniform and full color, and balanced distribution of nutrients. It not only retains the original flavor of rice, but also is rich in various nutrients.
With the opportunities of national policies and social needs, the consumption of nutritional products by Chinese residents has become the norm, and "medical and edible" products will be the focus of attention for quite some time in the future. Consumers' needs stimulate the innovative vitality of enterprises. Jinan Bright Machinery continues to improve its process innovation capabilities, while continuously improving its core competitiveness in technical support, after-sales service, and customized production, and developing products with higher technological content and better nutritional effects, constantly meeting consumers' shift to healthy, nutritious, and convenient consumption, ensuring that customers have a broad market and development potential, which is also the driving force to ensure the continuous progress of the enterprise itself.
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